So who tuned into last night’s Great British Bake Off then? I heard it was very popular and the viewing figures were high. I can’t remember the actual figure off the top of my head but I know I am not alone in my addiction to all things baking. I was glued to the screen last night and thankfully tea was a quick salad so I could be cleaned up and ready to watch it, phone in hand to join in with the live tweeting!
When the Great British Bake Off is on, I DEMAND to be in charge of the remote control. My hubby is usually the one who has it superglued to his side, especially when Top Gear or other motor racing programmes are on. I don’t mind them now and again but I get fed up with the constant repeats on the Dave Channel! So when GBBO is on, then it’s MY time to be glued to the telly. If the phone goes then it gets ignored, sorry!
Later on this week I will be talking about Episode One- Cake week as I attempt to bake the Technical Challenge “Mary’s Angel Cake” so watch this space. I’m not sure how I’m going to get on as I don’t have a special angel cake tin and I have never made it before.
Last Saturday I baked the Crunchy Bacon Soda Bread from the new Great British Bake Off Recipe Book- The Great British Bake Off Everyday. I was keen to try another soda bread recipe as I’m not that experienced with breadmaking. Anything involving yeast sets me into panic mode. So last Saturday I had time to devote to baking the bread without constant interruptions all around. Here’s how it was made:
I will definitely bake this again in the future. It went down well with my husband and son. My son was disappointed when I explained soda bread didn’t have fizzy drinks in it like lemonade but was called that because it has bicarbonate of soda as the raising agent in it! He wasn’t impressed with the baking technical talk though!
Love Sam xx