This bake was made over 4 weeks ago now and I’d completely forgotten about it. I don’t know why, just I suppose I was caught up in lots of catching up at the end of term in my day job, coupled with the start of the summer holidays.
On the last morning of school before we broke up for the summer we had our Year 6 Leaver’s Mass. We go across to church and after Mass the parents are invited back to school for tea or coffee and cakes or biscuits. Mostly I end up in charge of the tea urn and serving up the coffee so I thought why not bring something in for the parents to help themselves to? Sometimes we ask for donations towards the school building fund but I don’t mind, I love baking and seeing people enjoy what I make.
I’d always wanted to have a go at Ruth Clemens’ (Great British Bake Off Series 1 finalist) Raspberry Ripple Cake . It’s on her blog The Pink Whisk, which I really enjoy looking at. I’ve seen how popular this is as I’ve seen other people bake this cake in different ways; as a bundt or as a tray bake. I chose to try out a tray bake as I could cut it up at home and get more portions out of it! I’m sure it would work well as a muffin or cupcake mix as well.
So after school on the night before the end of term I got cracking. It was really hot as the sun shines in the back ofmy house in the afternoon where my kitchen is. I had to have all the doors and windows wide open. I don’t mind this as I hate being cooped up inside when it’s hot and sunny.
I personally thought I should have put more raspberries in the cake and made them more squishy so they blended in more, giving a ripple effect.
For the icing I was meant to use cream cheese but when I went to the fridge to get out my tub of Philadelphia, I noticed three quarters of it had gone! I think my daughter, who had been at home after finishing all her exams had been eating it on toast or something! Now I’ve learned to write on the top of my baking things with a permanent marker saying “Do Not Use!” But at the time this was really annoying but gladly I had some unused mascarpone in a tub so that went in the icing instead!
I was really pleased as the traybake slices were popular with the parents and staff. There wasn”t any left by the end of the session and one parent said it was the best of my bakes she had tried. I definitely will be making them again!
Now, here are some photos of the Raspberry Ripple Traybake.
Love Sam xx