Portuguese Pork and Rice- Mary Berry Everyday.

Those of you who are parents will know how frustrating and irritating it is when you try your hardest to cook interesting and delicious meals for your family.  Only for them to turn their noses up at something they haven’t even tried yet. Mr SmartCookieSam is the same as he has definite likes and dislikes. I like to try cooking different things for dinner and get bored of eating the same old meals day in day out.  Last Wednesday I had been working just for the morning so I had more time to cook and try out something new from Mary Berry’s latest cookbook “Everyday”. I had done my food shopping on the weekend and Mr SmartCookieSam had spotted some pork fillet in the fridge. He said it would be nice stuffed with black pudding. No it will not!  When I told him that it was going to be chopped up into slices to be made into Portuguese Pork and Rice, he was not impressed!

Portuguese Pork and Rice is a fantastic one pot dish that reminds me of a cross between a paella and a risotto.  I guess you could also make it with chicken or prawns if you don’t like pork.  The pork fillet I had bought was a lovely piece of meat and I sliced it carefully into bite sized strips.  These were seared in a pan with some olive oil first.

To add depth and colour to the dish there are a variety of vegetables to chop and put in.  I love the addition of banana shallots which I had never used before. I had used the little ones which remind me of pickled onions but not these.  They had a pinky purple hue to them as well so this made the dish look pretty.  Added to this was some strips of red pepper and some crushed garlic. These were softened for a few minutes.

It was then time to add the smoked paprika which is an ingredient I love using, followed by some long grain rice, a can of chopped tomatoes and a little bit of chicken stock.  To stop the liquid from boiling away and everything burning I had to put a lid on the pan. This made the moisrure stay in and the rice grains soaked up all the stock.

Towards the end of the cooking time the pork went back into the pan along with some pitted black olives.  As this was being prepared I warmed through slices of ciabatta bread and made up a side salad.

Even though both Mr SmartCookieSam and my son had originally turned their noses up at the thought of Portuguese Pork and Rice, I had a pleasant surprise.  They both tucked in with gusto.  It’s incredible how even the thought of something can turn people off until thay actually try it! For us, it was a perfect midweek dinner dish but Mary reckons it is also “great for feeding the family or for a summer lunch with a dressed salad on the

side,”

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Now what I didn’r norice until a day or so after I had posted a photo of my meal on Instagram was the position of the black olives in my dinner.  What does it look like to you?

I really want to make this again.  I can see me eating it in the summer sat outside on the patio with a large glass of rose on the side.

Love Sam xx

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