A couple of weeks back I was on holiday in France and spotted these scrumptious sounding bars of chocolate in the local supermarket. I love anything with pistachios in them and slipped two of these 100g bars in my trolley. Once back at the villa I had to put them in a cool place as it was so hot. Then when I was packing my case to go home I was wondering if the chocolate would last the flight home! Thankfully it did. Both bars were intact and nothing had melted!
I was wondering what to do with the bars and then last week I chose to bake Blondies with them. I bake brownies a lot but have only ever tried peanut butter and white chocolate ones before. They were delicious and didn’t last long in our house. I adapted My Favourite Brownie Recipe by substituting the two bars of white chocolate for the dark chocolate and the nuts/ chocolate chips. Instead of cocoa powder I made up another 15g of plain flour instead.
I have to tell you but these Blondies were heavenly. As soon as they came out of the oven I was tempted to get chomping on one. Thank heavens I had to wait until they had cooled down. They were devilishly gooey inside, just as Brownies and Blondies should be. With treats like this they get snaffled up in no time and I was worried they would go before they were meant to be eaten at Sunday lunch when we had family round. Luckily we had enough!
These Blondies are perfect as a pudding with ice cream or on their own with a cup of tea or coffee. I’ll definitely be making them again if I can find white chocolate with pistachios like this in the UK.
Love Sam xx.