Cornflake Crispies.

Chocolate Cornflake Crispies are always a popular treat with adults and children alike.

I have a new favourite recipe book. It’s actually one I bought about 5 years ago and never got round to testing out any recipes. Mary Berry’s Baking Bible is a classic which millions of people use (including me) but Annie Bell’s Baking Bible is a fabulous book. It features many classics and traditional favourites but also includes special twists and more unusual bakes that we might not have heard of.

I would like to be able to bake through the whole of the book but I don’t know if I will have chance to do this. I start off projects and then work gets busy . And life in general just takes over. So I’ll have a go and even if I bake some recipes I’ve never had a go at before, that’s a great start.

I like to use a mixture of dark and milk chocolate in my crispies.  As it was nearly Easter I chose some pretty yellow spotty pastel cupcake cases from my baking stash.

To begin with, I thought I would take one of the simplest recipes ever. One we always start off learning as children. Cornflake Crispies which Annie Bell describes as “an oldie, but a goodie, these remain a classic favourite of children, teenagers and a few grown ups. You can also make them using dark chocolate only, but the mix of milk and dark creates a good balance,” I agree, the presence of milk chocolate for children seems to work better although dark chocolate is delicious as well.

This is what I chose to use when I made Cornflake Crispies at home a few weeks ago when it was Easter. I had some Cadbury’s Mini Eggs, which to me are seriously addictive. In fact, I’m really surprised there were enough to put in the crispies to turn them into Easter nests. Usually you’re meant to use Shredded Wheat to make them into a chocolate nest but I didn’t have any in the cupboard, only cornflakes.

First, I melted a mixture of dark and milk chocolate in a microwave proof bowl, along with a small portion of butter. Once this had cooled down slightly, I folded in some cornflakes. Another version I have uses golden syrup as well but this wasn’t needed in this recipe. The chocolate I used was Tesco’s own brand and it works really well. I tend to get it in when it is on special offer.

I spooned the mixture evenly among twelve cupcake cases which I had already put inside a muffin tin. Although the crispies is a no bake recipe, and sers in the fridge I always put them into a muffin tin so that they keep their shape. Before putting in the fridge I put some mini eggs on the top of the nest.

I put the chocolate crispies into a muffin tin so that they keep their shape while they set in the fridge.
One for me with a cup of tea!

After an hour or so, the crispies had set in the fridge. We had them over the course of the Easter Weekend with cups of tea or instead of pudding. They didn’t last long. I just wish I had made double the amount!

Happy Baking!

Love Sam xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s