Amazing Cakes #24: Lemon Madeira Loaf

This post was written at the beginning of May believe it or not! It’s now the beginning of August and the first time I’ve logged onto WordPress in three months. That’s another story which I’ll explain in my next post. I just looked in my drafts and found it there. I cant understand why it was never published. Maybe I wasn’t concentrating. So here is the post as written on May 6th!

I looked at my original SmartCookieSam blog and realised I hadn’t added anything to it for ages! So I thought I’d better bake something from the Amazing Cakes book which fitted in around what we had in the cupboards and the fridge. I had three lemons nearly past their best so anything with lemons in was a winner! The original recipe also used orange zest but I didn’t have any. I had to keep to lemons only!

Madeira Cake is not from the island of Madeira but called so because it is a cake which was traditionally an accompaniment to Madeira wine. I must admit I’ve always wanted to go to Madeira, though as it looks such a beautiful place from photos. I can’t say I’ve tasted Madeira wine either! It’s been a while since I’ve baked a Madeira and I usually like to make them as a base for celebration cakes.

The Madeira loaf cake was simple to bake: butter, caster sugar, eggs and self raising flour with zest of lemon grated into the mixture. I then put it in a loaf tin liner and baked inside a loaf tin for just 55 minutes.

Once the cake had baked and cooled on the worktop, I made up some lemon glace icing and drizzled on the top of the cake.

To finish off the cake, it was meant to be topped with homemade candied citrus peel. I didn’t have time to make my own, so I cheated and used the last of a tub of jelly lemon slices I had in my cupboard. They have been a real favourite buy from Lakeland.

And ta-dah! Here are some pics of the finished cake!

Happy Baking!

Love Sam xx

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