Back in the summer holidays (seems so long ago now!) I was shopping in my local Waterstones. I love going into bookshops and could spend hours looking through all the shelves. Especially at the cookery ones. I’ve not seen so many new baking books I’ve wanted to buy recently but the Finch Bakery one caught my eye.
I must admit I had never heard of the Finch Bakery before but the front cover of the book caught my eye. Mouthwatering cupcakes, cookies, traybakes and layer cakes all adorning a counter. I was immediately interested as I bake cookies and traybakes for SmartCookieSam as well as the odd layer cake. I just had to look inside and was treated to a delicious sounding list of recipes.
As a background, if you don’t already know (and I didn’t, either!), the Finch Bakery was started by twin sisters Lauren and Rachel Finch. They started their business in their parent’s kitchen just before their 21st birthday and then as the business grew, they started a shop on Queen Street in Great Harwood, Lancashire back in 2016. This has now turned into an online business and a bigger store. I need to go over to Lancashire to try one of their bakes as they are very popular.
The Finch Bakery book starts with a useful chapter on Basics: the equipment you will need, ingredients, how to line a cake tin and details of sprinkles and other touches. There are also handy recipes for buttercream and other frostings which are used in the Finch recipes.
For the main body of the book, there are five chapters: Celebration Cakes, Cupcakes and Cake Jars, Cookies and Cookie Cups, Traybakes, No Bakes and Small Bakes.
Celebration Cakes: Wow, what an incredible array of cakes to choose from! Covering many different flavours of cake which you could possibly choose from. I don’t make many big celebration cakes now as I concentrate on the small bakes for my business but I am going to use one of these recipes next year as I am going to be celebrating my 50th birthday. What is a great idea is how each large celebration cake recipe can be adapted into corresponding cupcakes or cupcake jars. I must admit I’ve never eaten, let alone made a cupcake jar as they look incredibly sweet. And that comes from someone who has a sweet tooth! I also love the idea of the Vanilla and Chocolate Half And Half Cake, which are two layers of each of chocolate and vanilla sponge baked separately, then cut in half and reassembled. Great for those who love a bit of both flavour or don’t like chocolate!
As cookies are my favourite thing to bake, I went straight to the Cookies and Cookie Cups chapter in the book. I already have lots of recipes I use for my cookies but I was interested to see if there were any different flavours to try. I must admit I want to try the Red Velvet Stuffed Cookies as I’ve never baked them before. I love the idea of these cookie pies which seem to be everywhere at the moment and intend to try the Peanut Butter Cookie Pie recipe at some stage.
Brownies and Traybakes are another favourite of mine to bake and I always love comparing brownie recipes. I just have to try those Slutty Brownies! I went to meet one of my best friends for coffee and cake at a local farm shop a month or so ago and the farm shop sold Slutty Brownies. They were absolutely delicious with both a brownie and a cookie layer. Like a Brookie but up a whole notch! But I did actually test out one of the recipes and went with the original Brownies recipe as that was what I needed to bake at the time. There are lots of other brownie and blondie recipes in the chapter as well. I need to work my way through them!
The fourth chapter is called No Bakes and I always love a No Bake recipe or two. So useful if you are running out of oven space and time to bake. There are delicious cheesecakes as well as mouthwatering Rocky Road recipes including one based on one of my favourite flavour combos Lotus Biscoff! Not a cheap bake as you need a lot of Biscoff Biscuits, spread and white chocolate but you do get a huge tray from it! There are also many more recipes to choose from.
Finally, in the Small Bakes Chapter, there are cake pops and various flavours of macaroons. I love making macaroons but haven’t had chance to bake them recently. I might have a go before Christmas for foodie presents.
My Top Ten Recipes I’m going to try out:
- Creme Egg Cake (next Easter will be fun!)
- Vanilla and Chocolate Half and Half Cake (my 50th, maybe?)
- Red Velvet Stuffed Cookies
- Peanut Butter Cookie Pie
- Jammie Dodger Blondies
- Slutty Brownies
- Lotus Biscoff Rocky Road
- Triple Layered Cookie Dough Cheesecake Bar
- Lemon and Blueberry Scones
- Caramel Mocha Macaroons
What I’ll pass on:
- Hard Candy Lollipops
- Geo Heart Cake Shapes (they look really fiddly to make to me)
- Cake pops and cakesicles (as above, they look really fiddly to make!)
- The cake jar recipes: they just don’t appeal to me. Sorry!
As I mentioned before, I tested out the Basic Chocolate Brownie recipe. It’s very similar to the recipe I use for my own brownies and I always add in extra chocolate chips as well as the melted chocolate and the cocoa powder for the chocolatey fix. I found they came out very fudgy, which is just how I like them and the tip to put them in the fridge after cooling completely in the tin really works with me. My only concern is that the recipe is suitable for a 30 x 23 cm traybake tin whereas I use a 23cm square one so that it fits in the boxes. I took the brownies along to work with me and they went down a treat.
I would recommend this book to others, although I would not class the bakes as suitable for every day bakes, the recipes are just perfect when you want to bake for special celebrations and occasional treats.
Love Sam xx