White Chocolate Percy Pig Cake.

This cake was an almalgamation of two recipes which I’ve used plenty of times before.  The cake part came from John Whaite’s first book John Whaite Bakes which contains a delicious recipe for a White Chocolate and Raspberry Cake.  The decoration idea came from the second Clandestine Cake Club Cookbook A Year Of Cake whichContinue reading “White Chocolate Percy Pig Cake.”

Strawberri Daiquiri Bundt Cake

I’m pretty sure I’ve got an addictive personality.  I’m an all or nothing kind of person.  Over the past two or three years I’ve really got into baking bundt cakes. I blame Rachel McGrath (aka the fabulous DollyBakes, the bundt queen herself!).  After seeing her amazing creations on her website using NordicWare bundt pans, IContinue reading “Strawberri Daiquiri Bundt Cake”

Chocolate and Peanut M&M Cake- The Clandestine Cake Club A Year of Cake May Bakealong

 It was my son’s 16th birthday last week.  I’m feeling very old.  It doesn’t seem 5 minutes since he was born and we brought him home from hospital.  Now he’s studying for his GCSE’s and he’s taller than me! As the boy wonder has grown older I think back to all the birthday cakesContinue reading “Chocolate and Peanut M&M Cake- The Clandestine Cake Club A Year of Cake May Bakealong”

Toffee Apple Gingerbread from A Year Of Cake.

Those of you who know me well will realise that this is a post close to my heart. I am a primary school teacher myself. I trained 21 years ago but had time out to bring up my children. I worked as a TA in a fantastic primary school for 8 years doing supply teachingContinue reading “Toffee Apple Gingerbread from A Year Of Cake.”

Coconut and Mojito Tres Leches Cake- my own recipe featured in The Clandestine Cake Club A Year Of Cake Book.

As mentioned in my previous blog post I’ve got two recipes published in the latest Clandestine Cake Club Cookbook “A Year of Cake”. Along with my Welsh Honey and Camomile Bara Brith I also had my Coconut and Mojito Tres Leches Cake featured in the May chapter of the book. I am a regular memberContinue reading “Coconut and Mojito Tres Leches Cake- my own recipe featured in The Clandestine Cake Club A Year Of Cake Book.”

Welsh Honey and Camomile Bara Brith- My Own Recipe Featured in The Clandestine Cake Club A Year Of Cake.

Last year myself and the other Clandestine Cake Club members were invited to submit recipes to be included in a brand new cookbook due to be published in September 2015. It was to be called “A Year Of Cake” and members were asked to contribute recipes which celebrated both festivals and famous people’s birthdays fromContinue reading “Welsh Honey and Camomile Bara Brith- My Own Recipe Featured in The Clandestine Cake Club A Year Of Cake.”

Pear and Ginger Upside Down Cake from The Clandestine Cake Club’s A Year Of Cake.

The second Clandestine Cake Club Cookbook was published last Thursday and is already proving very popular both with members and non-members.  I have been a member of the Clandestine Cake Club for nearly three years now and I can honestly say it has changed my life.  I have made some wonderful friends over cake andContinue reading “Pear and Ginger Upside Down Cake from The Clandestine Cake Club’s A Year Of Cake.”

Honey and Apple Cake from The Clandestine Cake Club (A Year Of Cake)

  A Year Of Cake is the eagerly awaited second book by Clandestine Cake Club founder Lynn Hill with contributions of lots of delicious recipes from Cake Club members from around the world.  The book was published on 10th September but being as I was lucky to have two recipes included in the book, I gotContinue reading “Honey and Apple Cake from The Clandestine Cake Club (A Year Of Cake)”