Blueberry Cheesecake

On my Patisserie course at college this week, we got to make blueberry cheesecake. I do love a good cheesecake even though they are not healthy. I’ve made a few over the years, some fantastic and others: well you’d put them straight in the bin. But this one made during my evening class I have…

Leftover Mince Pie Ice-cream.

First of all, I’d love to say a massive Happy New Year to all of you. I hope that you had a great Christmas. I know that some of us have a rough ride over Christmas and New Year, not to mention through the winter months but I hope that my little blog helps to…

Apple Amber Cake

I cannot believe how lazy I’ve been about my blogging recently.  Life has just been so hectic and every time I try to sit down and write something, there’s always something else to do.  I’ve also started on a diet, so I have been trying my hardest not to bake as much. This is torture…

Venetian Zabaglione Cake from Delia’s Cakes.

For the final recipe in my May Cooking The Books Challenge I had to bake something from the Dessert Cakes chapter of Delia’s Cakes.  I looked at all the recipes and wanted something different, something I’d not tried before.  I kept going back to the Venetian Zabaglione Cake, a recipe I’d originally seen back in…

Eton Mess

Now there’s two days until the end of the month and I have two recipes left to try out from Jo Wheatley’s A Passion For Baking as part of my Cooking The Books challenge for March 2014.  Today, being Mothers’ Day I wanted to make a scrummy dessert for our lunch.  I wanted something everyone…

Pistachio and Hazelnut Macaroons using Whynut Pastes.

A couple of months back I was excited when WhyNut sent me a goody box through the post inviting me to try out some of their pistachio nuts and nut pastes.  I used the fresh nuts in different ways in to make some Pistachio Cupcakes and in cookies but wanted to try out the nut…