Praline Brownies

There’s nothing like a great big gorgeous gooey chocolate brownie.  Just pure decadence.  I was off work for three days last week due to the snow and by last Friday afternoon I had cabin fever.  Now if you’re a baking addict like me you begin to think of what you can bake, never mind cooking…

Apple Amber Cake

I cannot believe how lazy I’ve been about my blogging recently.  Life has just been so hectic and every time I try to sit down and write something, there’s always something else to do.  I’ve also started on a diet, so I have been trying my hardest not to bake as much. This is torture…

Toffee Apple Gingerbread from A Year Of Cake.

Those of you who know me well will realise that this is a post close to my heart. I am a primary school teacher myself. I trained 21 years ago but had time out to bring up my children. I worked as a TA in a fantastic primary school for 8 years doing supply teaching…

Forever Summer with Nigella Lawson

Forever Summer? Now wouldn’t that just be the ticket? As I look out of my kitchen window at a cold, wet and rainy landscape I can’t help thinking we have been just a little bit short-changed here in the UK when it comes to summer.  I was lucky enough to escape to Ibiza for a…

White Chocolate and Peanut Butter Blondies

Last Monday afternoon I got in from work and finished my jobs.  It was one of those afternoons where I had an urge to bake something.  It had to be something quick that I could sling together and chuck in the oven before disappearing off to collect my kids from school. Brownies or blondies work…

Venetian Zabaglione Cake from Delia’s Cakes.

For the final recipe in my May Cooking The Books Challenge I had to bake something from the Dessert Cakes chapter of Delia’s Cakes.  I looked at all the recipes and wanted something different, something I’d not tried before.  I kept going back to the Venetian Zabaglione Cake, a recipe I’d originally seen back in…

Mary Berry’s Marbled Chocolate Ring Cake.

Last Sunday I wanted to make a pudding for Sunday lunch.  Funnily enough it turned into an evening meal as we had a late breakfast so skipped lunch completely.  It wasn’t even going to be a chocolate based pudding, I wanted to bake the Venetian Zabaglione Cake from Delia’s Cakes.  But when you start reading…

Cooking The Books March 2014- Eton Mess from A Passion For Baking.

Now there’s two days until the end of the month and I have two recipes left to try out from Jo Wheatley’s A Passion For Baking as part of my Cooking The Books challenge for March 2014.  Today, being Mothers’ Day I wanted to make a scrummy dessert for our lunch.  I wanted something everyone…