Suet-Free Mincemeat- How To Be A Domestic Goddess.

Until about five years ago I could never be bothered to make my own mincemeat. Why go to all that trouble when you can buy it readymade in jars? It was when my late mother in law told me that making your own mincemeat was so easy, that I thought I might as well give…

Chocolate Cherry Bakewell Loaf

It’s been a couple of months at least since I’ve been to a Clandestine Cake Club event.  I’ve been working full time and I haven’t baked much recently.  The Clandestine Cake Club’s VCake Events are a fantastic idea if you can’t get to an event but you still want to bake.  I love taking part…

Baking With French Glace Cherries.

About three weeks ago I went along to Pudsey Clandestine Cake Club‘s last event which was very exciting.  It was sponsored by French Glace Cherries. Sharon the group organiser had been given lots of fantastic freebies for us all to take away and enjoy.  The event’s theme was A Kind Of Magic which to me…

Cherry and Almond Traybake from Mary Berry’s Baking Bible.

I love baking traybakes.  They’re so useful as a little goes a long way if you need to bake for a coffee morning or a bake sale.  They’re great for when I have to do my turn for WI supper as they can easily be cut up into little fingers or squares so that everyone…

Cherry and Almond Victoria Sponge

Oh no, it’s been a couple of weeks since I’ve updated my blog.  It has been really busy here, just too much going on what with life in general!  I thought I’d better get my act together and update it, seeing as Christmas and the mad hectic season is nearly upon us!  Anyway, enough of…