Spiced Dorset Apple Traybake.

Another tried and tested favourite from Mary Berry’s “Cooks The Perfect..Step By Step” recipe book,  Mary says in the introduction: ” As well as being a good coffee or tea time cake, this makes a comforting pudding, served warm with clotted cream or creme fraiche. I often make it in Autumn when I have a…

Pumpkin Bundt With Ginger Cream Filling.

A week last Sunday was Pudsey and West Leeds’ Clandestine Cake Club event. The theme was Harvest Time and it was a great opportunity to bake with fruits or vegetables which are abundant at this time of year.  I don’t have green fingers or the space to grow vegetables in my garden though it’s something…

Banana Cake from the Nordic Bakery Cookbook.

Today was a day off from work. All very quiet on the supply teaching front when it’s SATs week so I took the chance to catch up with jobs at home and to relax a bit.  When I was ironing this morning I looked across at my fruit bowl and spotted some bananas that were…

Bundts, Bundts and More Bundts.

I’m getting just that teensy weensy bit obsessed with collecting Nordicware Bundt pans now. I think it needs to stop or else I will need a kitchen extension!  I just love the interesting shapes that the pans come in and how you can make a cake into a showstopper bake by using one of the pans….

Blueberry and Pecan Muffin Cake from Delia’s Cakes.

This is the second recipe I baked from Delia’s Cakes as part of my monthly Cooking The Books Challenge.  I baked four recipes this weekend as I wanted to bake and donate some cakes to the cafe at my son’s old Primary school where they serve tea and cake during the village Spring Festival. I…