White Chocolate Percy Pig Cake.

This cake was an almalgamation of two recipes which I’ve used plenty of times before.  The cake part came from John Whaite’s first book John Whaite Bakes which contains a delicious recipe for a White Chocolate and Raspberry Cake.  The decoration idea came from the second Clandestine Cake Club Cookbook A Year Of Cake which has a fantastic recipe for a Cadbury’s Chocolate Finger and Smartie Cake in it.  This opened up lots of ideas to adapt a design to suit flavours and themes.

I was off to a Clandestine Cake Club event in Leeds which was held in the historic Tetley building. I remember the days of the brewery being open in my childhood when I used to see the shire horses delivering the beer to the local Leeds pubs.  I was very impressed with the bar and restaurant at The Tetley and hope to go back to look around the exhibition soon.

 The theme for this cake club was Childhood Sweets and I chose to incorporate Percy Pigs on my cake.  Incidentally Percy Pigs just celebrated 25 years which gave me the idea.  I was definitely not a child when Percy Pigs came out but my own two children love them and we always buy a bag if we go on a long train journey. I can’t stop eating them!

To assemble the cake together I made up some white chocolate buttercream with Lindt White Chocolate and some Sugar and Crumbs White Chocolate and Raspberry natural flavour icing sugar.  I was so excited to use the icing sugar as it is one of Sugar and Crumbs’ new flavours brought out for this summer.  It smelled wonderful and definitely tasted of white chocolate and raspberries, just heavenly.

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My White Chocolate and Raspberry Percy Pig Cake for The Clandestine Cake Club event I went to a couple of weeks back. The theme was Childhood Sweets.
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All ready for baking and decorating the cake. I used two different recipes for inspiration. In the end I didn’t put any marshmallows on the cake as there wasn’t room for them.
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Percy and Penny Pigs. Funny how these favourite sweets have family names. My grandad was called Percy and my mum is called Penny!
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I used to love Cadbury’s Chocolate Fingers but not now. I hate to say it but the white chocolate ones tasted rank.

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We had our own special room reserved for us at Cake Club.
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My friend Amy’s beautiful Sweet Shop Neapolitan cake. It tasted and looked beautiful.

Here are just a few of the photos of my cake and also of some of the other cakes at the event.  It was a wonderful evening and I enjoyed far too much cake! I still had a sugar high the day after!

Happy Baking.

Love Sam xx

Dust Off The Old Cookbooks- Coffee Cake. 

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As my regular SmartCookieSam readers will know, I’m a member of the internationally renowned Clandestine Cake Club. Although there are plenty of events held all over the world and some very local to me in North Yorkshire, there are also virtual or VCake events for those who can’t get to an event.  Or you can join them if you want an excuse to bake!

At the end of January, Lynn Hill the founder of the Clandestine Cake Club held a virtual event where you were invited to “dust off your old cookbooks” and bake something from a recipe book you had not used for a while.

I have loads of recipe books like that and my family are sick of all the books I have all over the house.  Some are more used than others and Lynn’s event gave me the perfect excuse to search through my stash and bake something.  When my Nana Mary (my Mum’s mum) died I inherited her cookbooks.  Nana and I were so alike in lots of ways, we both loved cooking and baking, knitting and sewing and also reading books.  Sadly Nana died in 1994, just after I’d sat my teaching degree finals.  She used to collect recipes from everywhere and wrote them down from TV cookery programmes or from the radio as well as cutting recipes out of magazines.

One of Nana’s baking books was a Sainsbury’s one.  It dates from the late 1980’s and I loved looking through the recipes in it.  As I decided what to bake I came across a mouthwatering recipe for a coffee sponge. I never remember Nana baking a coffee sponge, she tended to make fruit cakes and I do remember her lemon drizzle cake.

Mr SmartCookieSam’s birthday is at the end of January so it was a perfect opportunity to bake the coffee cake for then. My husband doesn’t have a sweet tooth but he loves coffee cake.  I had a couple of goodies to make this cake even extra special: some Sugar and Crumbs Coffee flavour Natural icing sugar, some cocoa covered coffee beans bought in Costa coffee and some glittery gold and silver star candles thrown in the trolley when I was shopping in Tesco.

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My Nana Mary’s old cookery book with some special extras to turn the coffee sponge into a Birthday Cake for Mr SmartCookieSam.   
The coffee sponge was made using the whisking method.  I whisked eggs and sugar together until they became light and fluffy. Then in went some flour and baking powder, followed by a spoonful of vegetable oil and some semi skimmed milk. Also added to the mixture to give it a coffee flavour was a teaspoonful of Monin Tiramisu sugar syrup.

The cake baked for about 20-25 minutes and rose beautifully in the oven.  It smelled delicious.  When it was cooling I made up the coffee buttercream.  I also crushed up some pecan nuts to go in the middle of the cake and to sprinkle on the top of it.

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The cake was layered together with the coffee buttercream and sprinkled with chopped pecan nuts in the middle and on the top of the cake. I used a packet of cocoa covered coffee beans to decorate the top as well.

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We had a slice of birthday cake and it was delicious. What a treat to celebrate Mr SmartCookieSam’s birthday and he really enjoyed it.

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Ooops! Back on the diet tomorrow!
Happy Baking!

Love Sam xx