Apricot and Almond Flapjacks.

Finally getting back to normality, if there is such a thing. Over the weekend I really fancied baking some flapjacks as I have loads of porridge oats in the cupboard. They are meant to be for breakfast though, Sam! But who can resist a chewy flapjack? I can’t, and unfortunately they’re a mega downfall for…

Oat Cookies

Here I am only four days into the New Year and I’m baking cookies. Somehow, these little moreish beauties found themselves being put in the oven. How did that happen? I’m cooking recipes from the three Eat Well For Less books this month as a basis for my blog. This recipe from the first Eat…

#30daywritingchallenge: Day 7: My Life With Cats

Cats I’ve always grown up with cats. I can’t imagine having a household without a cat. They say a house without a cat isn’t a home and I honestly say that is true. Nicholas and Sam Funny how my name is Sam (well I was born Samantha but I hate it) Mum and Dad bought…

Florentines- The Great British Bake Off Christmas.

Friday 22nd December 2017. Yet another new favourite from The Great British Bake Off Christmas book.  I love Florentines but have only ever made them once before.  They’re another perfect treat to make for foodie gifts at Christmas as well as handy for having around for visitors who don’t like mince pies!  I don’t know…

The Great British Bake Off Christmas- Rudolph’s Carrot Cake.

Wednesday December 6th 2017. I love a good carrot cake.  This version from The Great British Bake Off Christmas book has a special twist to it in that it’s decorated with a reindeer red nose and antlers on the top of it.  Although my children are too old for the leaving goodies out for Santa…

Spiced Dorset Apple Traybake.

Another tried and tested favourite from Mary Berry’s “Cooks The Perfect..Step By Step” recipe book,  Mary says in the introduction: ” As well as being a good coffee or tea time cake, this makes a comforting pudding, served warm with clotted cream or creme fraiche. I often make it in Autumn when I have a…

Pecan and Maple Bundt Cake- Nigella’s Kitchen.

Once again I’ve lost my way a bit with my blogging.  I have all these posts in draft on my laptop but that’s as far as they’ve gone during the last month. A lot has happened in the past month. I’ve been on a trip to visit my brother, sister in law and their gorgeous…

White Chocolate Percy Pig Cake.

This cake was an almalgamation of two recipes which I’ve used plenty of times before.  The cake part came from John Whaite’s first book John Whaite Bakes which contains a delicious recipe for a White Chocolate and Raspberry Cake.  The decoration idea came from the second Clandestine Cake Club Cookbook A Year Of Cake which…