Decadent Chocolate Bundt. 

Just before Easter I finally managed to get round to using my Nordicware Elegant Party Bundt pan. Easter was weeks ago but my blogging has gone by the wayside.  Life has just been too hectic recently.  The Elegant Party pan was a Christmas present and I’d wanted to use it for a while. What betterContinue reading “Decadent Chocolate Bundt. “

Cooking The Books March 2014- Chocolate Birthday Cake from A Passion For Baking.

Now for the last challenge in my Cooking The Books challenge using Jo Wheatley’s  A Passion For Baking.  I had already signed up to take part in a Virtual Cake Event with The Clandestine Cake Club which was taking place this weekend.  This is designed for members who can’t always get along to a cakeContinue reading “Cooking The Books March 2014- Chocolate Birthday Cake from A Passion For Baking.”

Cooking The Books February 2014- Chocolate Macaroons from How To Be A Domestic Goddess.

A week last Friday, when it was Valentine’s Day marked the end of a very busy week for us.  We had just got over a nasty flu virus and were still not feeling one hundred per cent.  The last thing on my mind was Valentine’s Day.  To be honest I don’t really care much forContinue reading “Cooking The Books February 2014- Chocolate Macaroons from How To Be A Domestic Goddess.”

The Great British Bake Off Christmas Special- Mary Berry’s Tunis Cake.

As I type, it’s now December 30th. the rain is lashing against the windows and it feels decidedly un- Christmassy. I’m catching up on all the blog posts and getting up to date.  It’s been great to veg out at home and I’m now feeling totally relaxed.  I won’t be saying that this time nextContinue reading “The Great British Bake Off Christmas Special- Mary Berry’s Tunis Cake.”