Frozen Fruit Bites

Last week I had some fruit and Greek yogurt which needed using up. I was looking for a different way of getting my calcium and fruit intake in, as well as something sweet to have handy in the freezer for when you feel like you need something. It’s been such a crazy week here that…

Peanut Butter Overnight Oats

I absolutely love Overnight Oats. They take minutes to prepare just before you go to bed. In the morning you can just take the jar with you to work or eat your breakfast quickly at home. As time is so short at home on a work morning, any quick but healthy breakfasts are a big…

Chocolate Nut Porridge

Another winning breakfast idea from Eat Well For Less which I can definitely recommend. I’ve never thought to have chocolate flavour porridge before, even though I remember seeing it in the shops. But my mouth was watering at the thought of chocolate last Saturday morning as I contemplated a warming and soothing bowl of comfort…

Raspberry and Almond Porridge

I’m hopeless at getting up when it’s still dark. These winter mornings just make me want to curl up and hibernate. I’m definitely a Spring and Summer person. This morning I set my alarm for 6.00am but I finally crawled out of bed at 6.30. It was pitch black outside and I just wanted to…

White Chocolate Pretzel Blondies

The other day I was in Leeds with my two children. Whenever we go into Trinity shopping centre I like to go into Gobstoppers, the American sweet shop as I look for things I can add to my baking. Usually I buy M&M flavours that aren’t widely available in the UK, such as the mint…

Panforte- The Great British Bake Off Christmas.

Friday 22nd December 2017. Panforte is a traditional Italian delicacy which is usually eaten with coffee after a meal. It is full of dried fruit, nuts and spices and baked in the oven on rice paper. A little piece goes a long way as it is very rich. I had tried some Panforte one Christmas…

Honey and Apple Cake from The Clandestine Cake Club (A Year Of Cake)

  A Year Of Cake is the eagerly awaited second book by Clandestine Cake Club founder Lynn Hill with contributions of lots of delicious recipes from Cake Club members from around the world.  The book was published on 10th September but being as I was lucky to have two recipes included in the book, I got…

Honeycomb Bundt Cake

I completely fell in love with some honeycomb shaped cake I ate while on holiday in Wales last year.  We were staying in New Quay and enjoyed a visit to the honey farm just up the road.  We had been there before on a previous holiday and went back to stock up on honey and…