I know it’s New Year now but I can’t bear throwing things out or wasting things. As I’ve been doing Slimming World up to Christmas and hoping to start back at my local group on 4th January, I can’t really be baking things or eating leftover cake and mince pies.
But what to do with the two spare jars of homemade mincemeat which were sat taking up space in my cupboard? Mr SmartCookieSam said it would last until next Christmas but I’m not always so sure. So I had a look through my recipe books and spotted an ideal way of using up a whole jar of mincemeat without taking too much time and effort up.
This Mincemeat Loaf Cake recipe comes from Mary Berry’s Christmas Collection. The recipe actually makes two small loaves.
As Mary says in the recipe notes: ” These are great to have on hand at Christmas time. They freeze superbly and make a nice present…. the mincemeat adds spice and moisture to the cakes,”
The idea that the cakes freeze well was a real winner for me. I don’t want to be eating cakes right now but there is room in my freezer to put the loaves away and bring out for another time. They’re always useful if one of my friends pops round for a cuppa or for taking into work to share with colleagues.
The recipe was simple to make. I mixed mincemeat, softened butter, light muscovado sugar, 2 beaten eggs, self raising flour, currants and raisins together in a large mixing bowl. To this I also added an extra teaspoonful of ground mixed spice. This was all mixed together and put into two loaf tins lined with special loaf tin liners.
To finish off I needed to stud whole almonds into the top of the loaves. I realised I didn’t have any whole almonds left, only flaked ones. I sprinkled some flaked almonds on and also added some whole glace cherries before sticking the loaves in the oven. They baked for about 1 1 /4 hours while I got on with the ironing. As I was doing the ironing there was a lovely smell wafting about the kitchen, very tempting but not helpful when trying to lose weight!
The loaves didn’t look that big compared to what I was expecting, I would have preferred to have baked one big loaf instead of two tiny ones. It smelled wonderful though and once it had cooled down I was tempted to cut one of the loaves open and see what the inside looked like. I didn’t eat any, honest!
Wrapped up in cling film they’re now in the freezer. Let’s hope I don’t forget I’ve made them!
Love Sam xx