Mojito Cake

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Mojito Sponge Birthday Cake.

My husband doesn’t really care much for birthdays.  To him they’re just another day on the calendar.  Until he met me, that is! He says he doesn’t like a fuss and big celebrations but I think you should mark the day in some way or another.

A few weeks ago we were talking about birthdays and my hubby said “Don’t bother making me a cake,”  But I bet if I didn’t serve him one up he would feel upset.  So I try a compromise, I make him a small cake which is big on the flavours he loves and not swamped in sugarpaste or fancy decorations.

So why a Mojito cake?  Both my husband and I love Mojitos especially since we first drank one in the Australian restaurant Reef n’ Beef in Copenhagen a few years back.  The mixture of white rum, lime and mint was just simply gorgeous.  By the way, the meal was lovely as well! Ever since then we have tried to make them at home, especially in the summer.  We also love drinking them on holiday.

So, I baked a simple Victoria Sponge recipe and added some white rum (sorry dear hubby I nicked the rest of your Bacardi to bake your birthday cake), lime juice and zest as well as some chopped mint to the basic mixture.  The icing was a lime flavoured buttercream and to decorate I used chopped pecans and hazelnuts round the edge of the cake along with lime slices for the top.

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View from the top of the Mojito Cake.
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View from the side. Note the slapdash way in which I threw on the nuts. This was done in a hurry before my hubby arrived home from work as I wanted the cake to be a surprise for him!
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A better side view- this cake ended up not being a complete surprise. Hubby noticed the cake in it’s box on the worktop in the utility room. I had nowhere else to put it.
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The cake already cut into.
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A piece of cake for pudding!

My hubby was pleased with his cake and enjoyed it even though he originally asked me not to make a cake.  Everyone enjoyed it and I was pleased with how the Mojito flavours all worked well together in the mixture.  He didn’t even bat an eyelid when I confessed to using up his Bacardi!

I got the idea of the Mojito cake from Lorraine Pascale’s first book “Baking Made Easy”  Her recipe uses a Genoise sponge, mine was an ordinary Victoria Sponge like mixture.  I used her decoration idea as well, although hers was just using pecan nuts. I didn’t have enough pecans so I added hazelnuts to mine as well.

Happy Baking!

Love Sam xx

Saturday Suppers- The Hairy Dieters’ Beachside Paella

 

 

 

 

The Seafood Paella all ready to serve.
Paella.

On Saturday night I TRY to cook something a little bit more special if we have time.  We have been back from our holiday in Spain for two weeks now and the time has gone so fast.  The weather has been up or down and on Friday and Saturday I began to wonder what had happened to our summer.  I began to think back to the hot, sunny climate of Spain and how every meal was sat outside.  The rest of the time being spent in the pool trying to cool down. Last Saturday I looked out of the window, seeing the rain lash down and felt a sudden need for something Spanish and holidaylike!

Moraira Harbour on the Costa Blanca in Spain
Moraira Harbour on the Costa Blanca in Spain

So what better than Paella?  My hubby and kids never seemed to want to try the paella when we were away so I couldn’t have it unless we were somewhere that did individual portions!  Last year on holiday in Ibiza I saw two blokes tucking in to a huge paella dish which was the side of a Sky Satellite dish!

At Alicante airport I went mad buying things in the Duty Free shop. Usually if I try to buy it in the supermarket with hubby watching I get the “What do you want that for?” but I wanted to buy some Turron to keep for Christmas. I spotted some paella rice and some pimenton so that was sneaked into the basket quickly.

A 500g bag of authentic Arroz for paella and a jar of pimenton.
A 500g bag of authentic Arroz for paella and a jar of pimenton.
I chopped two chicken breasts up into bite sized chunks.
I chopped two chicken breasts up into bite sized chunks.
The chicken breasts were fried gently in a pan with a spoonful of olive oil.
The chicken breasts were fried gently in a pan with a spoonful of olive oil.
I chopped two onions, a red pepper, a yellow pepper and 4 cloves garlic to go in the paella.
I chopped two onions, a red pepper, a yellow pepper and 4 cloves garlic to go in the paella.
The onions and garlic were gently fried in the pan.  The chicken had been removed once it had been browned.
The onions and garlic were gently fried in the pan. The chicken had been removed once it had been browned.
Then the peppers and a tin of green beans (drained) in water were added to the onions and garlic. These were cooked for a few more minutes.
Then the peppers and a tin of green beans (drained) in water were added to the onions and garlic. These were cooked for a few more minutes.
I made up a litre of hot chicken stock. It was made with a Knorr Stock cube.
I made up a litre of hot chicken stock. It was made with a Knorr Stock cube.
A couple of pinches of saffron and some pimenton were added to the pan to cook in the veg.
A couple of pinches of saffron and some pimenton were added to the pan to cook in the veg.
Then the rice was added until it was coated well in the oil and started to shine.
Then the rice was added until it was coated well in the oil and started to shine.
Chicken and Chorizo was added to one pan.
Chicken and Chorizo was added to one pan.
Both my frying pans are small ones so I had to make two paellas!
Both my frying pans are small ones so I had to make two paellas!

Chicken and Chorizo was added to one pan.
Chicken and Chorizo was added to one pan. This would also have some prawns added towards the end of the cooking time.
The paella begins to thicken up as the rice grains swell. Every now and again I ladelled in some more chicken stock.
The paella begins to thicken up as the rice grains swell. Every now and again I ladelled in some more chicken stock.
To the other paella I added seafood from a pack bought in Morrisons. This was for my hubby as he loves squid and mussels. I can't stand them!
To the other paella I added seafood from a pack bought in Morrisons. This was for my hubby as he loves squid and mussels. I can’t stand them!
A crafty Mojito to drink while I was cooking- cooks' perks!  I felt like Keith Floyd glugging down the wine!
A crafty Mojito to drink while I was cooking- cooks’ perks! I felt like Keith Floyd glugging down the wine!
The Seafood Paella all ready to serve.
The Seafood Paella all ready to serve.

 

I used the recipe from The Hairy Bikers’ Diet Book, (the first one with a white front cover) which is a huge favourite in our house.I cook a lot of meals out of it although I had not attempted their paella recipe. Their recipe is called Beachside Paella and serves 6. There was only 4 of us so we had far too much left over.  My children picked out bits they did not like. For me and my hubby we had two large Mojitos and shared a bottle of red wine.  I was rather sloshed after it so it defeated the object of being a “diet” meal! Get a grip, Sam!  I will definitely make this again but will save it for when we have visitors or friends over, it’s quite time consuming when you’re cooking it but it’s worth it!

Happy Cooking!

Love Sam xx