Nostalgic Bakes from Paul Hollywood’s “A Baker’s Life”

The recent spate of snow days has made me want to stay in my warm kitchen and bake comfort food.  Never mind me trying to diet.  Forget that! When you feel cold and tired, all you want to do is to hibernate with a giant piece of flapjack in each hand!

I ended not being able to work for three days due to the snow last week but then again I wasn’t the only one.  Then again it gave me chance to catch up with jobs and to try out some recipes from Paul Hollywood’s latest book A Baker’s Life.  I had got it at Christmas last year and had my eye on several things I wanted to test out.

The book spans the five decades of Paul’s life so far from his childhood as the son of a baker in Merseyside right up to the present day as a judge on The Great British Bake Off.  Each chapter in the book concentrates on recipes from a certain time of life.  I wanted to start with the first chapter: Nostalgic Bakes from Paul’s early years.

There were loads of recipes to choose from, including traditional favourites that we would all remember from our own childhoods.  Some of the recipes are perfect for actually making with children, such as Cornflake Cakes and Jam Tarts.  As well as these, there were also recipes for bakes that your grandma or mum may have made in years gone by.  The first recipe in the book was actually called My Mum’s Ginger Biscuits.  I absolutely love ginger biscuits and they remind me of the Yorkshire Ginger Biscuits my Nana Margaret would buy.  She would never bake them as she was a walking disaster in the kitchen.  If she could buy it in Marks and Spencer’s food hall, she would have it and pass it off as her own.

Paul says in his recipe introduction: ” Not only are they a doddle to make, but they’ve got the right balance of being crispy and chewy.” The recipe was an old-fashioned melting method one, where the butter or margarine is melted in a saucepan on the hob with golden syrup and caster sugar. Then once the melted mixture was cooled enough to handle, then self raising flour and a beaten egg were added to the mixture.

The mixture was then gathered up into a ball and made into a dough.  I separated the dough into about 24 pieces and spaced them out carefully on lined baking trays.  I put two trays in the oven at a time and watched them like a hawk. They could easily burn quickly after about 10 minutes.

I always like my cookies on the chewy side and to be honest I would add tiny pieces of chopped stem ginger to the dough.  This version has the ginger flavour coming from ground ginger and wow, did my kitchen smell wonderful! I honestly don’t know how I managed to keep them from being scoffed instead of taking them into work.

When the biscuits were cooling down on the rack, I decided to have a go at another recipe from the Nostalgic Bakes chapter.  This time it was for a Tea Loaf.  I have baked countless tea loaves in my time, including my own version of a Welsh Bara Brith which recipe is featured in the second Clandestine Club Cookbook A Year Of Cake.  I can’t resist a slice of tea loaf, slathered in butter and with a cup of my beloved Yorkshire Tea.  The recipe doesn’t feature any spices or citrus fruit zest but is crammed full of raisins, sultanas and currants.  I did not have any currants but made up the difference in weight with extra sultanas and raisins.  The dried fruit had been previously soaked in some strong Yorkshire Tea and to this I added self raising flour, demerara sugar, milk and a beaten egg.

Once this was mixed up, I lined my 2 lb loaf tin with a special loaf tin liner and put it to bake in my fan oven.  I completely forgot that I also needed to bake some potato wedges to go along with the Cajun Chicken breasts cooking in the slow oven for our dinner that night.  So half way through the baking time I had to whip the oven door open and stuff the tray of wedges in on the shelf underneath the tea loaf.  Luckily they were both ready at the same time as I didn’t want the cake sinking.

I left the cake to cool on the side with the ginger biscuits and then took them along to work the following day.  I left them in the staff room and found that half the biscuits had gone along with a couple of slices of cake when I popped in at lunchtime before going home.

Next week I’m thinking of trying out some Millionaire’s Shortbread if I have time.

Happy Baking

Love Sam xx

Dust Off The Old Cookbooks- Coffee Cake. 

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As my regular SmartCookieSam readers will know, I’m a member of the internationally renowned Clandestine Cake Club. Although there are plenty of events held all over the world and some very local to me in North Yorkshire, there are also virtual or VCake events for those who can’t get to an event.  Or you can join them if you want an excuse to bake!

At the end of January, Lynn Hill the founder of the Clandestine Cake Club held a virtual event where you were invited to “dust off your old cookbooks” and bake something from a recipe book you had not used for a while.

I have loads of recipe books like that and my family are sick of all the books I have all over the house.  Some are more used than others and Lynn’s event gave me the perfect excuse to search through my stash and bake something.  When my Nana Mary (my Mum’s mum) died I inherited her cookbooks.  Nana and I were so alike in lots of ways, we both loved cooking and baking, knitting and sewing and also reading books.  Sadly Nana died in 1994, just after I’d sat my teaching degree finals.  She used to collect recipes from everywhere and wrote them down from TV cookery programmes or from the radio as well as cutting recipes out of magazines.

One of Nana’s baking books was a Sainsbury’s one.  It dates from the late 1980’s and I loved looking through the recipes in it.  As I decided what to bake I came across a mouthwatering recipe for a coffee sponge. I never remember Nana baking a coffee sponge, she tended to make fruit cakes and I do remember her lemon drizzle cake.

Mr SmartCookieSam’s birthday is at the end of January so it was a perfect opportunity to bake the coffee cake for then. My husband doesn’t have a sweet tooth but he loves coffee cake.  I had a couple of goodies to make this cake even extra special: some Sugar and Crumbs Coffee flavour Natural icing sugar, some cocoa covered coffee beans bought in Costa coffee and some glittery gold and silver star candles thrown in the trolley when I was shopping in Tesco.

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My Nana Mary’s old cookery book with some special extras to turn the coffee sponge into a Birthday Cake for Mr SmartCookieSam.   
The coffee sponge was made using the whisking method.  I whisked eggs and sugar together until they became light and fluffy. Then in went some flour and baking powder, followed by a spoonful of vegetable oil and some semi skimmed milk. Also added to the mixture to give it a coffee flavour was a teaspoonful of Monin Tiramisu sugar syrup.

The cake baked for about 20-25 minutes and rose beautifully in the oven.  It smelled delicious.  When it was cooling I made up the coffee buttercream.  I also crushed up some pecan nuts to go in the middle of the cake and to sprinkle on the top of it.

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The cake was layered together with the coffee buttercream and sprinkled with chopped pecan nuts in the middle and on the top of the cake. I used a packet of cocoa covered coffee beans to decorate the top as well.

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We had a slice of birthday cake and it was delicious. What a treat to celebrate Mr SmartCookieSam’s birthday and he really enjoyed it.

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Ooops! Back on the diet tomorrow!
Happy Baking!

Love Sam xx