Cheese? Yes Please! Cooking with Pilgrim’s Choice Cheddar.

A couple of weeks back I was contacted by Pilgrim’s Choice to see if I would be interested in trying out some of their cheeses and to use them in my baking and cooking.  I was only too happy to agree as we love eating and cooking with cheese in our house.

So I was sent a voucher for two large packs of cheese which I took along to my local Sainsbury’s when I was doing my weekly shop and chose two sorts of cheddar. To be honest this was the only variety of Pilgrim’s Choice cheese available in my nearest Sainsburys but this was perfect to fit around what I would be able to cook and use with my family.  It was great to think about how I could use the cheese.  I tried to think of as many different ways of using it as possible.  Also, I love to see how far I can make products go using a minimum of waste or money.  Many thanks to Pilgrim’s Choice for giving me the opportunity to try out their cheese.  I know there are many more varieties to taste which I do hope to try out in the future!

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Although I was keen to get started, it wasn’t until the following weekend that I actually got started on my “Cheesy Challenge”.  I was very busy at work and it was very tempting to hack into the cheese and just use it for sandwiches.  Though you can’t beat a gorgeous mature cheddar and pickle sandwich! But that wasn’t the point, I had to think and be creative.  My friends on Facebook and Twitter came up with some great suggestions and my mouth started watering, especially at the thought of baking cheese scones!

Here is what I did get round to cooking with my delicious Pilgrim’s Choice cheese:

One Sunday lunch we had a large bacon, leek and cheese quiche served with the mature Pilgrim’s Choice cheddar.  This had new potatoes and salad with it.  The following day we sneaked the leftovers for lunch. I adapted Holly Bell’s “Man Quiche” recipe from her fabulous book “Recipes From A Normal Mum”,

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To make a Bacon, Leek and Cheddar version of Holly Bell’s Man Quiche I grated some Pilgrim’s Choice mature cheddar and added it to the quiche filling. This went really well with the leeks, bacon, tarragon and double cream.
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The uncooked “Man Quiche” about to go into the oven to be baked.
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The cooked Man Quiche.

I love using cheese as part of a snacky lunch on a cold winter’s day.  I was on my own one Saturday lunchtime and wanted something comforting, yet filling. I had some leeks still to use up after the quiche and knew they went well with cheese so thought I’d try and put them in my cheese on toast lunch.

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I softened some leeks using some Frylight spray in a small saucepan.
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I grated some Lighter Pilgrim’s choice cheese and added it to a beaten egg in a mixing bowl.
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The cheese and leek mixture was spooned onto a couple of pieces of toast and put under the grill to melt.
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The Cheese and leeks on toast was absolutely delicious and kept me warm. It was very filling and I really enjoyed my Saturday lunch.

I was absolutely rubbish at my Home Economics classes at secondary school, such a long time ago back in the 1980s!  But one dish I remember cooking was a very economical Cheese and Potato Pie.  You mixed cooked mashed potato with grated cheese and put it in a dish on top of a layer of baked beans.  This was then put in the oven and cooked until crispy.  I loved this meal and made it a lot when I was single and also as a student as it was so cheap to cook.  I decided to cook it one Wednesday evening as it had been a busy day at work and I didn’t have much left in the fridge.  I cooked it with some gorgeous bacon from the local farm shop and my children absolutely loved it.  My daughter asked me why I didn’t cook the Cheese and Potato Pie more often.  I don’t know why but I need to cook it more often, there were clean plates all round!

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Cooked creamy mashed potato to which I added grated Pilgrim’s Choice lighter cheddar.
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A layer of baked beans was added to the bottom of the pie dish.
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Grated cheese being added to the mashed potato.
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The Cheese and Potato Pie was baked in the oven for about 30 minutes or until the top became all crunchy and crispy.
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The cheese and potato pie served with a couple of rashers of crispy bacon.

My final bake with the Pilgrim’s Choice Mature Cheddar was by making these absolutely massive Cheese Scones. The recipe I used was adapted from one of Paul Hollywood‘s recipes.  It should have been a Cheese and Chive Scone recipe but I added paprika instead of chives and made the scones twice as big as they should have been.  They contained a chopped red onion too and gave the scones a delicious sweet taste to them.  I baked them last Tuesday during half term week for us to have instead of a piece of bread or a roll with some soup at lunchtime.  I discovered that they tasted much better warm, slathered with butter and were at their best when they were totally fresh.  My daughter and I loved them but my son wasn’t so keen on them.

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My enormous Cheddar Cheese and Onion scones based on a Paul Hollywood recipe.
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Cut in half and waiting for some butter to go on top of them. Just delicious!

I was very impressed with the two large packs of Pilgrim’s Choice cheese I used.  The packs were resealable and kept well in my fridge.  I know I will buy more in the future as the large packs were tremendous value and were perfect for my family and our needs.

Happy Cooking!

Love Sam xx

Man Quiche from Holly Bell’s Recipes From A Normal Mum.

About a month ago I was really excited when Holly Bell’s new book “Recipes From A Normal Mum” came out.  Series 2 Great British Bake Off Finalist Holly has been a great favourite of mine and I love following her page on Facebook, reading her Recipes From A Normal Mum blog and her Twitter feed seeing what recipes she creates for her young family.   I like her recipes very much because not only are they imaginative, they use easy to find ingredients that can be bought locally and not just in an expensive or exclusive shop. I also get bored cooking the same things week in week out- not Spag bol or Shepherd’s Pie again?

So when my copy of Recipes From A Normal Mum popped through the door on the last day of term I couldn’t wait to open the package and look through the book.  I wasn’t disappointed.  There were loads of recipes I could tempt not just my family with.

One recipe which caught my eye was the “Man Quiche”.  I love the humorous titles Holly gives her recipes and wondered what it was to make it into a Man Quiche.  She explains in the recipe introduction: “Imagine my surprise when after bagging my old fashioned husband he revealed a penchant for quiche.  My Dad had always held firm that real men don’t eat quiche.  It turns out that very rarely dads can be wrong.”  Well Holly my husband is old fashioned, too and prefers meat and two veg type meals to pasta, etc. but he loves quiche.  I knew he would enjoy this one as he loves leeks and mushrooms so in this case it definitely was a “Man Quiche”  What a shame the other man (or almost man as he’s 14 years old!) in our household turned his nose up at the quiche and said he wasn’t eating it.  Nothing new there, then!

So, one Sunday afternoon when I was busy trying to meet myself going backwards I started off making some parmesan cheese flavoured shortcrust pastry.  I’m ok at making shortcrust now and I allowed time for it to chill in the fridge.

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Weighing out the cubes of cold butter needed to make the parmesan shortcrust pastry.
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The shortcrust pastry dough made in the traditional method before being wrapped in cling film and being chilled in the fridge.
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The pastry rolled out and in the 23cm round tart tin. I pricked the base a few times with a fork then put it in the oven to blind bake with my ceramic baking beans inside.

So far so good!  I was feeling quietly smug and confident thinking, this is going to be a winner here!

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While the case was blind baking I made the filling, here are the leeks and mushrooms frying on the hob.

I was really upset by what happened next!  I was trying to do too many things at once along with trying to rush.  It was getting late and I wanted the quiche ready for when my hubby came home from the race meeting he was at.  I didn’t know what he would have eaten all day.  I’d had a bit of an issue with the Blackberry and Elderflower cake I was baking (more about that here) so I wasn’t in the best frame of mind.  Then to top it all I get the pastry case out of the oven to check on how its going on as it’s blind baking and the next thing the whole bloody quiche case, tin, parchment paper and baking beans all fall out of my hand onto the floor.  The tin dropped onto my toes, but I moved out of the way so quickly I was lucky I didn’t get burnt!  I ran to the cupboard and got my Nordicware cake lifter out and scooped up the case and the tin as best as I could.  Half the case had broken but there was enough to put a little on the bottom but not on the sides!  While I was faffing around with the pastry I found my dog had rushed into the kitchen and had started to lick the baking beans still on the floor!  So I had to get chase him out, scoop up the beans which were still hot from the oven (hadn’t worried the dog though!) and chuck them away.  I was so upset and was crying from frustration.  There wasn’t much food left in the house as we were off on holiday a few days later and I didn’t want to buy too much in for it to go to waste!

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Thankfully all’s well that ends well.  The quiche looked very untidy but I managed to create the filling happily by adding eggs, cheese, double cream and some thyme together and mixing it in with the leeks and mushrooms.  These baked well in the tin on top of the rustic looking pastry.

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The finished Man Quiche.

In the end my hubby rang and said he would be getting his dinner after the race had finished as they were doing the results so I didn’t need to worry about dinner for him.  Both my children turned their noses up at the quiche. My son wouldn’t eat it at all and I forgot my daughter doesn’t like mushrooms! So only I had a slice of it with some salad for my dinner!

The following day I was out for dinner with friends and my hubby was at home with my kids and my daughter’s boyfriend. Apparently hubby had a huge slice of leftover quiche after their dinner and hubby said to my daughter’s boyfriend “It looks horrible but it actually tastes quite nice!” Praise indeed from a man who never gives praise and is more critical than Paul Hollywood, Gordon Ramsey and Simon Cowell rolled into one!  The quiche ended up being lunch for my daughter’s boyfriend the next day as well!

I will definitely bake the Man Quiche again and Holly says “you can add a handful of fried lardons or chopped bacon” which to me sounds like a great idea!

Happy Baking!

Love Sam xx