Scandelicious Baking- An Update on the August Cooking The Books Challenge.

It’s been a few weeks since I updated my blog. There’s been so much going on.  Once the school holidays are over I’m back into work mode and there is barely time to get the jobs around the house done.  Then again, I haven’t managed to get anywhere near my computer.  So I thought I’d better get something writen down.

My August Cooking The Books recipe book challenge from Scandelicious Baking seems like a lifetime ago now.  Although I found it enjoyable and I had plenty of time, I didn’t get round to baking two of the recipes I’d originally planned to bake. These were a Pistachio Pavlova with Boozy Cherries and a Norwegian AlmondTart.  I don’t know what happened at the end of the holidays, guess I just ran out of time.

So, to recap I think I would like to look at what I did get round to making.  On the whole I have really enjoyed testing out some delicious recipes. Different flavours and things I wouldn’t have thought to try.

I love making fish pie for my family so I thought the Scandelicious Fish Gratin would go down well with my family.  Instead of being topped with pastry, mashed potato or breadcrumbs this version of a fish pie was topped with some crushed Swedish Krisprolls.  Well I didn’t crush them enough so the topping looked very rustic and unappealing.  Also my son (who used to love my fish pie) refused to eat it.

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The Scandelicious Fish Gratin had a topping of crushed Krisprolls.

To make the Fish Gratin filling I poached some cod cut into large chunks in some milk infused with peppercorns and nutmeg.  After this I made a sauce which had leeks, onion, eggs and creme fraiche in to add to the fish.  This was then poured into a baking dish ready to be topped with the crushed krisprolls!

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The fish gratin filling.
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The finished fish gratin. Looked a bit unappealing and appealed even less to myself and my family. Not a big success at all.

After eating some savoury cheesecake from a buffet once I was keen to have a go at baking one myself. So I had a go at the Scandelicious Cheese and Onion Cheesecake.  The cheesecake contained an oatcake and porridge oat base which had been combined with melted butter.  To make the filling I whisked egg yolks with a pinch of salt, then added some Quark and some cream cheese along with some flour, chopped spring onions and some cheese.  Now in the recipe Signe Johansen suggests Vasterbotten cheese which I have never even heard of, let alone seen it in my local shops.  In the end I used Jarlsberg cheese and grated it straight into the mixture.  In another bowl I beat some egg whites which were then combined with the cheese mixture.  When this was ready it went straight on top of the base and was baked in the oven for about half an hour.

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The finished Cheese and Onion Cheesecake.
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Delicious with a salad.
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I had a slice on its own for lunch the following day.

I’m not very good at baking bread or using yeast but I wanted to have a go at the Spelt Picnic Buns.  I’m not that used to using spelt flour either but I like eating spelt bread.  These buns were meant to be useful for eating on a picnic but we never got to go on one as it was too cold or wet during the last couple of weeks of the school summer holidays.  I baked the buns in my muffin tin but they were not what I was expecting at all. I was expecting them to turn out a lot a bigger than they were.  They tasted delicious though and I had one spread with butter at breakfast.

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Scandelicious Spelt Picnic Buns.

So here ends the Cooking The Books Challenge for August and I had more challenges for days in the month than I had time for.  There are lots more recipes I would love to bake from Scandelicious Baking.  I can definitely recommend the book.

Happy Baking!

Love Sam xx

Man Quiche from Holly Bell’s Recipes From A Normal Mum.

About a month ago I was really excited when Holly Bell’s new book “Recipes From A Normal Mum” came out.  Series 2 Great British Bake Off Finalist Holly has been a great favourite of mine and I love following her page on Facebook, reading her Recipes From A Normal Mum blog and her Twitter feed seeing what recipes she creates for her young family.   I like her recipes very much because not only are they imaginative, they use easy to find ingredients that can be bought locally and not just in an expensive or exclusive shop. I also get bored cooking the same things week in week out- not Spag bol or Shepherd’s Pie again?

So when my copy of Recipes From A Normal Mum popped through the door on the last day of term I couldn’t wait to open the package and look through the book.  I wasn’t disappointed.  There were loads of recipes I could tempt not just my family with.

One recipe which caught my eye was the “Man Quiche”.  I love the humorous titles Holly gives her recipes and wondered what it was to make it into a Man Quiche.  She explains in the recipe introduction: “Imagine my surprise when after bagging my old fashioned husband he revealed a penchant for quiche.  My Dad had always held firm that real men don’t eat quiche.  It turns out that very rarely dads can be wrong.”  Well Holly my husband is old fashioned, too and prefers meat and two veg type meals to pasta, etc. but he loves quiche.  I knew he would enjoy this one as he loves leeks and mushrooms so in this case it definitely was a “Man Quiche”  What a shame the other man (or almost man as he’s 14 years old!) in our household turned his nose up at the quiche and said he wasn’t eating it.  Nothing new there, then!

So, one Sunday afternoon when I was busy trying to meet myself going backwards I started off making some parmesan cheese flavoured shortcrust pastry.  I’m ok at making shortcrust now and I allowed time for it to chill in the fridge.

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Weighing out the cubes of cold butter needed to make the parmesan shortcrust pastry.
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The shortcrust pastry dough made in the traditional method before being wrapped in cling film and being chilled in the fridge.
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The pastry rolled out and in the 23cm round tart tin. I pricked the base a few times with a fork then put it in the oven to blind bake with my ceramic baking beans inside.

So far so good!  I was feeling quietly smug and confident thinking, this is going to be a winner here!

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While the case was blind baking I made the filling, here are the leeks and mushrooms frying on the hob.

I was really upset by what happened next!  I was trying to do too many things at once along with trying to rush.  It was getting late and I wanted the quiche ready for when my hubby came home from the race meeting he was at.  I didn’t know what he would have eaten all day.  I’d had a bit of an issue with the Blackberry and Elderflower cake I was baking (more about that here) so I wasn’t in the best frame of mind.  Then to top it all I get the pastry case out of the oven to check on how its going on as it’s blind baking and the next thing the whole bloody quiche case, tin, parchment paper and baking beans all fall out of my hand onto the floor.  The tin dropped onto my toes, but I moved out of the way so quickly I was lucky I didn’t get burnt!  I ran to the cupboard and got my Nordicware cake lifter out and scooped up the case and the tin as best as I could.  Half the case had broken but there was enough to put a little on the bottom but not on the sides!  While I was faffing around with the pastry I found my dog had rushed into the kitchen and had started to lick the baking beans still on the floor!  So I had to get chase him out, scoop up the beans which were still hot from the oven (hadn’t worried the dog though!) and chuck them away.  I was so upset and was crying from frustration.  There wasn’t much food left in the house as we were off on holiday a few days later and I didn’t want to buy too much in for it to go to waste!

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Thankfully all’s well that ends well.  The quiche looked very untidy but I managed to create the filling happily by adding eggs, cheese, double cream and some thyme together and mixing it in with the leeks and mushrooms.  These baked well in the tin on top of the rustic looking pastry.

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The finished Man Quiche.

In the end my hubby rang and said he would be getting his dinner after the race had finished as they were doing the results so I didn’t need to worry about dinner for him.  Both my children turned their noses up at the quiche. My son wouldn’t eat it at all and I forgot my daughter doesn’t like mushrooms! So only I had a slice of it with some salad for my dinner!

The following day I was out for dinner with friends and my hubby was at home with my kids and my daughter’s boyfriend. Apparently hubby had a huge slice of leftover quiche after their dinner and hubby said to my daughter’s boyfriend “It looks horrible but it actually tastes quite nice!” Praise indeed from a man who never gives praise and is more critical than Paul Hollywood, Gordon Ramsey and Simon Cowell rolled into one!  The quiche ended up being lunch for my daughter’s boyfriend the next day as well!

I will definitely bake the Man Quiche again and Holly says “you can add a handful of fried lardons or chopped bacon” which to me sounds like a great idea!

Happy Baking!

Love Sam xx