Chocolate Chip Muffins

It’s been ages since I’ve baked muffins. At the beginning of the lockdown when going off to the supermarket for our weekly shop, my son asked if I could buy some of those mini muffins you can buy in plastic tubs on the bakery counter. I never usually buy these as they taste horrible to…

Yeast Free Naan Bread

With a shortage of strong bread flour and yeast in the shops the other day, I’ve been making my own naan bread. I’ve always loved naan bread but the beauty with this recipe is that it doesn’t need yeast or strong bread flour to make it. This naan recipe contains self raising flour and full…

Flourless Chocolate Almond Easter Torte

Hi everyone! Happy Easter! I hope that you are all ok, despite the difficult times we are living in at the moment. I am trying to keep busy despite the quarantine and am doing as much as I can to help where I can. My blog has been neglected again recently but I need to…

Fat Rascals

When you hear of Fat Rascals you immediately think of Betty’s the world famous tearooms. As I live in North Yorkshire, a visit to Betty’s is a lovely treat even though I hate the queues outside the York and Harrogate cafes. I love the one in Northallerton the best as it has a beautiful conservatory…

Marbled Mocha Muffins #MuffinMonday

I love baking muffins as they’re so quick and easy to throw together and stick in the oven. Though these are really more like cupcakes as I used butter in them. A quick and easy all in one sponge mix with butter, caster sugar, self raising flour and free range eggs to start with. Then…

Apricot and Almond Flapjacks.

Finally getting back to normality, if there is such a thing. Over the weekend I really fancied baking some flapjacks as I have loads of porridge oats in the cupboard. They are meant to be for breakfast though, Sam! But who can resist a chewy flapjack? I can’t, and unfortunately they’re a mega downfall for…

Maraschino Cherry And Cream Cheese Brownies.

I was planning on baking some muffins at the weekend but got on Twitter and saw that last week’s theme for #TwitterBakealong was to bake some brownies with fruit in. #TwitterBakealong is great fun. You bake something connected with that week’s theme then upload a photo to Twitter along with the hashtag. The photo has…

Soda Bread

I’m not experienced at making bread and would love to learn more. Recently I’ve come to realise that if I eat bread bought from the supermarket I feel bloated. I’m not gluten free but I feel as if there’s a lot of unnecessary additives in bread. I just wish I could bake my own all…

Suet-Free Mincemeat- How To Be A Domestic Goddess.

Until about five years ago I could never be bothered to make my own mincemeat. Why go to all that trouble when you can buy it readymade in jars? It was when my late mother in law told me that making your own mincemeat was so easy, that I thought I might as well give…

Pistachio Sablés 

    As I type it’s now a very wet and rainy September morning.  Most of the country’s children have gone back to school. I’m a supply teacher in my day job, which I love but as there’s no work around at the beginning of term I’m finally managing to catch up on my very…

Marmalade Loaf Cake

It has been ages since I’ve baked using one of my precious Nordicware Bundt pans. I really miss using them but I haven’t had chance while we’ve been quarantined.  But last weekend I was happy to dig out my special fluted loaf pan and thought it would be great to test out a recipe in…

Malteser Mint Button Crispie Slices

We’re now on week eight, I think since the “lockdown” started.  I have still been able to bake but where there have been shortages I have managed to adapt or turn things around using what I have.  I have been baking regularly for friends in my small village as well as neighbours. On a few…

Chocolate Paradise Slice

This has got to be one of the best bakes….EVER! I can’t get enough of these. I remember my mum baking some when I was about 6 or 7 when I had a birthday tea party. The recipe came from an old Ladybird cookbook. I still have it somewhere. There’s nothing quite like the combination…

Blueberry Cheesecake

On my Patisserie course at college this week, we got to make blueberry cheesecake. I do love a good cheesecake even though they are not healthy. I’ve made a few over the years, some fantastic and others: well you’d put them straight in the bin. But this one made during my evening class I have…

Tarte Tatin with Creme Anglaise

Last Thursday was the first session in the next part of my Patisserie and Confectionery Course at York College. It was a change of night and we had a new tutor. For my first session I ended up arriving five minutes late as there had been a massive traffic jam driving to York. I had…

Flamiche (Roquefort and Leek Pie)

December was a funny old month for me and it seemed to take ages to get to Christmas. All that build up and then bang, it’s here! The first week of December was fine, then I went down with the flu which wiped me out for two weeks. I didn’t feel like doing anything. I…