Chicago Town Takeaway Stuffed Crust Pizzas.

Well hello there, long time no see! I’ve just looked through my blog and realised the last time I posted was during the Easter holidays.  All has been very busy in SmartCookieSam land.  I’ve been doing a lot of supply teaching and generally trying to juggle everything life has to offer.  I couldn’t do anyContinue reading “Chicago Town Takeaway Stuffed Crust Pizzas.”

Cooking The Books February 2014- Norwegian Cinnamon Buns (How To Be A Domestic Goddess)

For my first recipe from this month’s Cooking The Books Challenge I chose to bake some Norwegian Cinnamon Buns from the Bread and Yeast Chapter of How To Be A Domestic Goddess.  I’ve never been to Norway, it’s one of those places that’s high on my places to go list but I have eaten similarContinue reading “Cooking The Books February 2014- Norwegian Cinnamon Buns (How To Be A Domestic Goddess)”

Rum Babas from The Great British Bake Off -Showstopper Bakes.

Last year when the Great British Bake Off was on I was tempted by the Rum Babas that the contestants were asked to make for their Technical Challenge in the very first week. Who can remember John Whaite accidentally putting salt in the rum babas instead of sugar because the glass jars weren’t labelled?  LuckilyContinue reading “Rum Babas from The Great British Bake Off -Showstopper Bakes.”