Icelandic Marriage Cake.

Whenever I go on holiday I like to find out if there are any traditional local cakes either to try  or to recreate at home.  Last month we went to Iceland for four days as a stopover on our way to Canada.  I didn’t eat any cake or sample any Icelandic baking but was curiousContinue reading “Icelandic Marriage Cake.”

Eton Mess Cake- The Clandestine Cake Club A Year Of Cake Bakealong June 2016.

I’m a member of the internationally renowned Clandestine Cake Club and regularly go along to local events in Yorkshire. I’ve been a member for over 3 years now and have made a lot of friends through the club. We take a cake each along to the event and try tiny pieces of each other’s cakes.Continue reading “Eton Mess Cake- The Clandestine Cake Club A Year Of Cake Bakealong June 2016.”

Mary Berry’s Classic Swiss Roll

It was Sunday lunchtime and that means a cake or a dessert in our house to follow the roast.  Once again I turned to my trusty Mary Berry’s Baking Bible to bake another recipe from my Cooking The Books Challenge.  Mary’s Swiss Roll is one of the recipes featured in her Classic Recipes chapter, alongContinue reading “Mary Berry’s Classic Swiss Roll”

Cooking The Books March 2014- Eton Mess from A Passion For Baking.

Now there’s two days until the end of the month and I have two recipes left to try out from Jo Wheatley’s A Passion For Baking as part of my Cooking The Books challenge for March 2014.  Today, being Mothers’ Day I wanted to make a scrummy dessert for our lunch.  I wanted something everyoneContinue reading “Cooking The Books March 2014- Eton Mess from A Passion For Baking.”

Raspberry Crumble Shortbread- The Great British Bake Off Everyday

As I’m typing it’s a Friday afternoon here, the rain is tumbling down and I have cakes in the oven for tomorrow’s York Clandestine Cake Club event at the Hobbycraft store on the Monks’ Cross retail park.  I’m trying to catch up on my blogging which is seriously behind.  I’ve had a good excuse thisContinue reading “Raspberry Crumble Shortbread- The Great British Bake Off Everyday”