Carrot and Apple Cake with a Maple Cream Cheese Frosting.

You can’t beat a good carrot cake can you? Well maybe there are lots of other favourite cakes out there but I can’t resist carrot cake.  I’ve baked lots of them over the years and tried different recipes.

I’ve been enjoying testing out a few recipes from Lorraine Pascale’s new book “Bake” recently.  Our neighbouring village had it’s Spring Festival a couple of weekends ago and I always like to donate a cake or few to the cafe that the PTA run in the primary school hall.  As my son went to that school a few years back I always like to support it as he had such a happy time there.

Carrot Cakes always seem to be popular with lots of people and this one from Lorraine Pascale was no exception. This version contains not only grated carrots but also some grated apple.  This works extremely well with carrot and adds some natural sweetness. To add maple syrup to the cream cheese frosting was also a delicious touch which worked really well.

On the Saturday morning, the day before the Spring Festival I got up really early.  It had been a crazy busy week working full time teaching a Reception class in a local school and I was due to be there another week afterwards.   The night before I had gone off to bed at 9.30pm absolutely exhausted and laid there thinking would I have time to get everything done over the weekend? Thank heavens it was a Bank Holiday that weekend. I was up at 6am and was already baking.  I had to be at my beauty therapist friend’s house for my appointment at 10am and I had to have a headstart.  I find if I get up early without distractions then I get loads done.

I was so grateful to the grating attachment on my new food processor to help me out with grating the carrots and the apple.  I don’t mind grating by hand but I was in a rush and getting a machine to do the hard work really helped to cut the time down.  The carrots and apple came out a little bit chunkier than I would have liked but it did add to the texture of the cake.  In other carrot cakes I’ve added walnuts or pecan nuts but this one doesn’t contain nuts at all. It doesn’t have any dried fruit in either, like raisins or sultanas.

The recipe itself is simple to put together as all the ingredients are weighed out and put into one bowl.  This includes using vegetable oil as the fat instead of butter as is traditionally seen in a carrot cake or a muffin mixture.  Along with this was some light brown soft sugar, eggs, the apple and carrot, some self raising flour, baking powder, bicarbonate of soda, mixed spice, cinnamon and some vanilla extract.

When all the batter had been mixed together it was divided between two greased and lined circular loose bottomed sandwich tins. The cakes were then baked in my oven for about 30-35 minutes at around 160oC in my fan oven. While they were baking I went upstairs, sorted out some washing, put some washing away and tried to get my son’s uniform ironed for work. All while I kept an eye and an ear out for the oven timer.

Half an hour or so later the cakes were ready and out of the oven.  I left them to cool in their tins on the work top on top of a wire rack and headed down to see my friend to get my nails done.

In the afternoon I got round to decorating the carrot cake.  The frosting was a traditional cream cheese one but with the addition of maple syrup. Maple syrup goes beautifully with carrot cake and I was happy I had just enough in the cupboard from pancake day.  I’m not the neatest cake decorator and to be honest I found it really tricky to keep my frosting neat. My mum was standing next to me watching me ice it and she got her fork out and fluffed up the icing.  This wasn’t the original way I wanted to decorate the cake with neat, smooth edges but the more I tried to smooth the icing the more it wanted to fall off!  To finish off I used a dozen sugar carrots bought from a pack found in the supermarket a few weeks back.

The following morning I dropped all three cakes baked down at the school.  They were gratefully received and to help the servers in the cafe I pre-cut the cakes for them.  When my mum and I went back down to the festival a couple of hours later I noticed that the carrot cake had completely gone. It had sold out.  That made me so happy.

Happy Baking!

Love Sam xx